Kreis' Steakhouse Menu
Introducing Kreis' Steakhouse
Located at 535 S Lindbergh Blvd in St. Louis, Kreis' Steakhouse combines elegance with a welcoming atmosphere. This delightful establishment specializes in both steak and seafood, catering to diverse palates and dietary preferences, boasting an array of vegetarian options.
The restaurant's service is impeccable, as it offers reservations, takeout, and delivery, making it a convenient choice for any occasion. For those looking to experience a classy dining environment, the intimate setting is perfect for groups or romantic dinners. Notably, the menu is accessible, featuring QR code and Braille options, ensuring everyone can enjoy their meal.
With a full bar, outdoor seating, and even dog-friendly areas, Kreis' offers a versatile experience. Whether you’re enjoying a delightful happy hour or planning a private dining event, Kreis' Steakhouse is a culinary gem designed for all.
Appetizers
Soup Of The Day
Chilled Jumbo Gulf Shrimp
Cooked in a court bouillon with sea salt, served with classic cocktail sauce
Garlic Shrimp
Sauteed jumbo shrimp, topped with Kreis signature garlic butter sauce and served with crusty French bread
BaconWrapped Sea Scallops
Bacon wrapped and broiled, with an orangehorseradish glaze and red onion marmalade
Ahi Tuna
Sesame seed encrusted, seared rare, with pickled ginger, seaweed salad, wasabi and soy
Jumbo Lump Crabcake
Golden and panfried, served with classic remoulade sauce
Toasted Ravioli
St. Louis classic, served with Roma tomato sauce and dusted with Parmesan cheese
Mushrooms
Hand breaded with seasoned flour, served golden brown with our creamy whipped horseradish sauce
Fresh Asparagus
Fresh Green Beans Almondine
Fresh Broccoli
with lemon butter
Creamed Spinach
prepared fresh daily
Vegetables
Desserts
Warm Apple Strudel Kreis Family Recipe
Granny Smith apples, cassia cinnamon, baked in flaky pastry served warm topped with a drizzle of brandy creme sauce
Homemade Amaretto Cheesecake
On a buttery Lorna Doone crust, straw russe cookie, fresh berry and whipped cream
Key Lime Pie
Our recipe with fresh key limes for just the right tartness on a graham cracker crust with a dollop of whip cream
Dark Chocolate Fudge Cake
With Chocolate Ganache Icing
Carrot Cake
Fresh grated carrots, black walnuts, butter pecan filling and rich cream cheese frosting
Ice Cream French Vanilla
Chocolate Caramel Sundae
French vanilla ice cream, Ghirardelli dark chocolate and caramel sauces topped with whipped cream
House Salad
Iceberg and mixed field greens, tomato wedge, and sliced red onion, tossed with our Mayfair dressing or topped with you choice of dressing
Greek Salad
Gardenfresh lettuce, tomatoes, red onion, Kalamata olives with stone in a feta vinaigrette
Kreis Caesar Salad
Hearts of romaine, fresh shaved Parmesan, and seasoned croutons, tossed with our signature creamy Caesar dressing
Iceberg Wedge
Topped with chopped tomatoes, red onion, bacon and your choice of dressing
Spinach Salad
Baby spinach tossed in a strawberry poppyseed vinaigrette, with sun dried cherries, spiced walnuts red onion, topped with a warm goat cheese fritter
Caprese Salad
Slices of vineripened tomatoes, fresh mozzarella cheese, and basil, drizzled with balsamic vinaigrette on a bed of mixed greens
Salads
Special Selections
Kreis Steakburger
Sliced tomato, onion, lettuce on a toasted bun with steak fries
Vegetable Platter
Broccoli, green beans, mushrooms, creamed spinach and your choice of any potato
Fresh Seafood Of The Day
Icelandic Cod
Lightly breaded filet, served with mushrooms, capers and lemon butter
Jumbo Lump Crab Cakes
Golden and panfried, served with classic remoulade sauce
Fresh Atlantic Salmon
Fresh Sea Scallops
Broiled, fried or panseared
Kreis Seafood Platter
South African lobster tail, shrimp, scallops and Atlantic salmon
Alaskan King Crab Legs
Steamed with drawn butter
Lobster Tail 16 Oz
Broiled with drawn butter
Seafood Entrees
Steaks, Chops Other Meat Entrees
Prime New York Strip
10oz
Filet Mignon
8oz
Ribeye Steak
Richly marbled
Odd Couple
South African lobster tail and 8 oz filet
Tenderloin Medallions Vienna
Served with a red wine mushroom sauce
Tenderloin Medallions Oscar
Crabmeat and asparagus with Kreis Oscar sauce or bearnaise sauce
Colorado Lamb Chops
Double boned and served with mint jelly
Berkshire Center Cut Pork Chop
Charbroiled or breaded
Vienna Schnitzel
With tomato sauce
Schnitzel A La Holstein
With tomato sauce topped with fried egg, anchovies and olives
Marinated Chicken Breasts
Charbroiled. Lemon, butter and capers optional
Prime Rib Of Beef Queen Cut Boneless
Prime Rib Of Beef King Cut BoneIn
No Splitting of King Cut
Prime Rib Of Beef Extra Cut BoneIn
No Splitting of Extra Cut
The Last Word In Prime Rib
Add to Any Steak
Small African Lobster Tail
Garlic Shrimp
Jumbo Lump Crabcake
served with remoulade
Crab Oscar
Crabmeat asparagus with bearnaise sauce
Hollandaise Sauce
Bearnaise Sauce
Kreis Signature Garlic Butter Sauce
Vienna Sauce
Brandy Wild Mushroom Sauce
Port Wine Sauce
with blue cheese crumbles
Sauteed Onions
Fresh Sauteed Sliced Mushrooms
Sauces Accompaniments
Potatoes
Kreis Special Double Baked Potato
Idaho Baked Potato
Lyonnaise Potatoes
pan sauteed with sliced onion
Steak Fries
Whipped Potatoes
with garlic
German Potato Pancakes
with applesauce
